To Boll Shrimps
Ingredients
Directions
Prepare
Pick out the large shrimps and discard the smaller ones.
Bring plenty of water to a boil and add the salt.
Remove any scum that forms on the surface.
Cook and drain
Add the shrimps to the boiling water and cook for 4 to 5 minutes.
Pour the shrimps into a colander to drain.
Serve
Spread them on a soft cloth to cool or serve them hot on a napkin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Large shrimps
- Provide the main protein, which firms and turns opaque as it cooks.
The step that matters
Timing the cook. Shrimp turn from translucent to opaque as their proteins set, and overcooking squeezes out moisture and makes them rubbery. Pull them once just opaque, since residual heat keeps cooking them after draining.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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