Artichokes & LA Reine
Ingredients
Directions
Remove the gills from the artichokes.
Place them in cold water for a while if they have wilted.
Boil in plenty of fast-boiling salted water until fully cooked.
Do not leave them in the water after cooking to preserve flavor and nutrients.
Drain thoroughly in a warm strainer and serve hot with sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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