Modern Cookery

Ingredients

• good forcemeat
• 2-3 mutton kidneys
• cold water
• pastry for pie

Directions

1. If desired, flavor the forcemeat with minced shallots.

2. Roll the forcemeat thin and lay it between the cutlets.

3. Add the mutton kidneys to enrich the gravy.

4. Pour in a little cold water.

5. Roll the pastry to ½ inch thick, or thicker if the crust is short.

6. Close the pie securely and trim the edges evenly with the dish.

7. Decorate the pie as desired and make a hole in the center.

8. Bake for 1.5 to 2 hours.