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Westphalia Ham

This recipe uses saltpetre.

From an old cookbook · modernised transcription
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Why it works: Sugar and beer work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 699 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Westphalia Ham

Ingredients

Directions

  1. Rub each ham well with saltpetre and brown sugar.

  2. The following day, boil the salt in the beer or porter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + beertop 22% of all pairs
    Smell alikelow
    Cooked together699 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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