Photo: Matheus Cenali
Baked Pineapple with Tapioca
5 ingredients
10 min + 30 min
4
openrecipes
"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"
Estimated Nutrition (whole recipe, rough)
215
Calories
7g
Protein
6g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can crushed pineapple, with juice
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 1 tablespoon quick-cooking tapioca
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes