Why it works: Egg and nutmeg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 24,744 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Potage De Profiteroles Au Chasseur Royal
Ingredients
Directions
Pound the flesh from the roasted partridges until well ground.
Mix in the béchamel, consomme, egg yolks, salt, and nutmeg.
Rub the mixture through a fine sieve.
Fill the rolls with the mixture and cover them.
Soak the rolls in consomme used to boil the partridge carcasses.
Arrange the rolls in a sauté pan and cook as directed.
Serve in a tureen with prepared roots boiled in consomme, adding a pinch of sugar and pepper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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