Why it works: Lemon and clove match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 8,150 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Creme Frangaise Au Parfait Amour
Ingredients
Directions
Rub the lemon and cedrata rinds on the sugar.
Infuse the sugar in nearly boiling milk with cloves.
Cover the infusion and let it cool to lukewarm.
Gradually pour the infusion into the egg yolks, mixing well.
Finish as directed in the previous article.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + clovetop 10% of all pairsSmell alikestrongCooked together8,150 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Lemon + milktop 15% of all pairsSmell alikemoderateCooked together19,053 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + clovetop 18% of all pairsSmell alikemoderateCooked together5,165 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (sugar, lemon, milk, egg):
- Cinnamonfits better
- Nutmegfits better
- Dillfits better
- Clovethe original
Fit is the average pairing score against sugar, lemon, milk, egg. Candidates are from the same food group and used in at least 100 recipes.
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