Ponding' Au Raisin De Corinthe Et Au Cedrat

Ingredients

• ½ cup lemon juice
• 12 ounces currants or Smyrna or Malaga raisins
• ¼ teaspoon coarse sea salt
• ¼ nutmeg, grated
• ½ cup cream (if needed)
• 4 ounces sugar
• ½ rind of a citron, grated
• ½ pint Madeira wine
• 12 ounces currants, washed
• 12 ounces suet, chopped
• 6 ounces marrow, chopped
• 6 ounces flour
• 5 eggs

Directions

1. In a bowl, combine 4 ounces of sugar and the grated rind of the citron.

2. Add ½ pint of Madeira wine and 12 ounces of washed currants.

3. In another bowl, mix 12 ounces of chopped suet, 6 ounces of chopped marrow, and 6 ounces of flour.

4. Incorporate 5 eggs, ½ cup of cream, ¼ teaspoon of coarse sea salt, and ¼ nutmeg, grated.

5. Combine the mixtures and add the currants with their syrup.

6. Finish the pudding as usual.