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A Cheap Curry Powder

A homemade curry powder made from coriander, turmeric, black pepper, cayenne pepper, and cardamom.

From an old cookbook · modernised transcription
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Why it works: Turmeric and cardamom match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 667 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

A Cheap Curry Powder

Ingredients

Directions

  1. Mix all ingredients together.

  2. Reduce the mixture to a powder.

  3. Preserve in a bottle for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turmeric + cardamomtop 1% of all pairs
    Smell alikestrong
    Cooked together667 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Coriander + cardamomtop 1% of all pairs
    Smell alikestrong
    Cooked together872 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Coriander + turmerictop 1% of all pairs
    Smell alikestrong
    Cooked together2,253 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Turmeric + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,478 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Coriander + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together5,949 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Coriander seeds
Provide the bulk of the earthy, citrusy flavour base of the blend.
Turmeric
Adds warm colour and a mild, bitter earthiness to the blend.
Black pepper
Adds sharp heat and a woody bite that lifts the other spices.
Cayenne pepper
Adds direct chilli heat to the blend.
Cardamoms
Add a sweet, floral aroma to the blend.

Swap the coriander

How well each one fits the dish's main ingredients (turmeric, pepper, cardamom):

  1. Cuminfits better
  2. Corianderthe original
  3. Gingerfits about as well
  4. Clovefits less well

Fit is the average pairing score against turmeric, pepper, cardamom. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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