Leg of Lamb Braised, and Savoury Jelly
Ingredients
Directions
Prepare the lamb as directed in previous instructions.
Place the lamb in an earthen pan and pour the braising liquid over it.
Let it sit overnight in the braising liquid.
When ready to serve, remove the lamb and pour savoury jelly over it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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