Vermicelli Soup
Ingredients
Directions
Drop the vermicelli into the boiling bouillon gradually.
Let it simmer for 30 minutes over low heat, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Vermicelli
- Provides the starch that thickens the soup slightly and gives it body as it simmers.
The step that matters
Adding the vermicelli gradually. Dropping the pasta in slowly keeps the boiling bouillon from cooling sharply, so the noodles cook evenly and the broth stays at a steady simmer.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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