To Boil Potatoes

Ingredients

• Potatoes (equal size)
• Salt (1 teaspoon per quart of water)

Directions

1. Wash and scrub the potatoes clean with a hard brush.

2. Rinse the potatoes well and arrange them compactly in a saucepan.

3. Cover the potatoes with cold water.

4. Bring the water to a boil and add 1 teaspoon of salt for every quart of water.

5. Simmer the potatoes until nearly done, then boil rapidly for the last 2-3 minutes.

6. Check for tenderness by probing with a fork.

7. Drain the water immediately and lift the lid to let steam escape.

8. Place the potatoes on a trevet over the fire until moisture evaporates.

9. Peel and serve quickly, either in a hot napkin or a covered dish to allow steam to escape.