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Cottage Potato Pudding

A baked pudding made from mashed potatoes, milk, sugar, eggs, salt, nutmeg, and optional currants or raisins.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Potato and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,052 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Cottage Potato Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Rub the mashed potatoes through a colander.

Make the batter

  1. Beat the potatoes to a smooth batter with the milk, sugar, eggs, salt, and nutmeg.

  2. If desired, fold in the currants or raisins.

Bake

  1. Pour the mixture into a baking dish and bake at 350°F (175°C) for 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together1,052 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Milk + curranttop 16% of all pairs
    Smell alikelow
    Cooked together5,475 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  5. Nutmeg + curranttop 16% of all pairs
    Smell alikelow
    Cooked together4,983 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mashed potatoes
Form the body of the pudding, giving it a soft, starchy structure.
Eggs
Bind the mixture and help it set as it bakes.
Milk
Adds moisture and loosens the batter to a smooth consistency.
Moist sugar
Adds sweetness and a mild caramel flavour.
Nutmeg
Adds warm, aromatic flavour to the pudding.

The step that matters

Beat the potatoes to a smooth batter. Lumps left in the potatoes will stay in the baked pudding. Beating the potatoes thoroughly with the milk and eggs gives an even, smooth texture once the eggs set in the oven.

Swap the currant

The recipe marks currant as optional. How well each one fits the dish's main ingredients (potato, milk, sugar, egg, nutmeg):

  1. Vanillafits better
  2. Lemonfits better
  3. Figfits better
  4. Currantthe original

Fit is the average pairing score against potato, milk, sugar, egg, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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