Why it works: Nuts and peanut share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Nut Molasses Candy
Ingredients
Directions
In a saucepan, heat the molasses until it thickens.
Once thickened, stir in the nuts of your choice.
Pour the mixture into a well-buttered tin.
Allow to cool, then cut into squares or work it for a yellower color.
If using peanuts, ensure the red inner skin is removed to avoid bitterness.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Nuts + peanuttop 5% of all pairsSmell alikestrongCooked together81 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Peanut + walnuttop 6% of all pairsSmell alikestrongCooked together241 recipes
Shared aroma: 2-undecenal (sweet).
-
Nuts + walnuttop 9% of all pairsSmell alikemoderateCooked together284 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Walnut + buttertop 15% of all pairsSmell alikemoderateCooked together6,832 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (molasses, peanut, walnut, butter):
- Almondfits better
- Sesamefits better
- Flaxseedfits better
- Nutsthe original
Fit is the average pairing score against molasses, peanut, walnut, butter. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Molasses Cookies96 recipes
Molasses Cake90 recipes
Peanut Candy82 recipes
Molasses Sponge Cake9 recipes