Vermicelli Soup
Ingredients
Directions
Bring water or broth to a boil.
Add vermicelli and cook until tender.
Season with salt and pepper to taste.
Add optional herbs if desired.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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