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Oatmeal Poultice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oatmeal Poultice

Ingredients

Directions

  1. Boil water in a pot.

  2. Add oatmeal and stir well.

  3. Cook until thickened, omitting salt.

  4. Ensure it is well boiled before use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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