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Mince Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mince Pie

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Grease and dust a pie tin with flour.

  2. Line the tin with pie crust.

  3. Fill with mince meat.

  4. Cover with a top crust, cutting holes in it.

  5. Bake at 400°F (200°C) until light brown and the mince meat bubbles through the holes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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