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Banana Split Cake IV
Photo: David Holifield

Banana Split Cake IV

11 ingredients 30 min 1 - 9x13 inch pan openrecipes
Banana Split Cake IV

"A lighter version of the easy no-bake desert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries."

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Estimated Nutrition (whole recipe, rough)

639
Calories
8g
Protein
24g
Fat
108g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 4 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 quart strawberries, stemmed and quartered
  • 1 1/2 cups sugar free strawberry glaze
  • 1 (12 ounce) container lite frozen whipped topping, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and quartered

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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