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To Clarify Fat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Clarify Fat

Ingredients

Directions

  1. Cool the fat slightly.

  2. Add several slices of raw potato to the fat and cook until the potato is browned and crisp.

  3. Remove the potato and cool the fat.

  4. Strain the fat through cheesecloth.

  5. Once cold, cover the clarified fat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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