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Dessert

Apple Dumpling

A baked or steamed apple dumpling made with flour, milk, baking powder, salt, sugar, fat, and cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Dumpling

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the dough

  1. Mix flour, milk, baking powder, salt, and sugar until combined.

  2. Roll the dough into a thin sheet.

Assemble and cook

  1. Wipe, core, and peel the apple.

  2. Place the apple on the dough and fill the center with a mixture of cinnamon and sugar.

  3. Draw the dough up around the apple to cover it completely.

  4. Steam or bake at 350°F (175°C) until the apple is tender.

Serve

  1. Serve with cream and sugar or a sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Milk + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the dough structure that wraps and holds the apple while it cooks.
Baking powder
Releases gas during cooking so the dough rises and becomes lighter.
Apple
Provides moisture and sweetness as it softens during steaming or baking.
Fat
Adds richness and tenderness to the dough.

The step that matters

Draw the dough up around the apple to cover it completely. Any gap in the dough lets the filling leak and the exposed apple dry out or scorch during cooking. A tight, sealed wrap keeps the juices inside.

Swap the apple

How well each one fits the dish's main ingredients (flour, milk, sugar, cinnamon):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against flour, milk, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More apple dumpling recipes

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