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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Wash and peel the small potatoes, then cut them into eighths lengthwise.

  2. Soak the potato pieces in cold water for one hour.

  3. Remove from water and dry between towels.

  4. Heat deep frying fat and fry the potatoes until golden brown.

  5. Drain on brown paper and sprinkle with salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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