Name: Boiled Sweet Potatoes
Ingredients: sweet potatoes of uniform size; salt

Boiled Sweet Potatoes

Ingredients

sweet potatoes of uniform size
salt

Directions

Wash and peel the sweet potatoes.
Cook in boiling salted water for 20 minutes until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Sweet potatoes: Provide the starchy flesh that becomes soft and tender when boiled.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Boiled Sweet Potatoes