Roast Beef with Gravy
Oven, in the book's wordsA hot oven
Ingredients
Directions
Cut cold roast beef into thin slices.
Place slices on a warm platter.
Pour reheated gravy over the beef until boiling.
Avoid letting the meat sit in gravy on the range to prevent toughness.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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