Why it works: Turkey and watercress work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 24 recipes. Both carry eugenol, which smells clove, spicy. The science ↓
Ronst Turkey Au Cresson
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Prepare the turkey by barding and larding it.
Roast and serve
Roast the turkey in a moderate oven at 350°F (175°C) until fully cooked.
Serve the turkey garnished with fresh watercress.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turkey + watercresstop 25% of all pairsSmell alikemoderateCooked together24 recipes
Shared aroma: eugenol (clove, spicy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Turkey
- Forms the main body of the dish, and its fat and moisture carry the flavour during roasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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