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Baked Marrow Bones

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Marrow Bones

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Cut the marrow bones to fit a deep pie dish.

  2. Wash and dry the bones.

  3. Place the bones in the dish and cover them completely with batter.

  4. Bake in a 350°F (175°C) oven for an hour or more.

  5. Serve the bones in the batter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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