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Canning Fruits

From an old cookbook · modernised transcription
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Why it works: Peach and quince share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 46 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Canning Fruits

Ingredients

Directions

  1. Dissolve sugar in water over heat, stirring constantly to prevent scorching.

  2. For canning, use 1 pint of sugar to 1 quart of water.

  3. Prepare peaches by rubbing off fuzz with a coarse towel before peeling.

  4. Canned peaches can be improved by adding whole peaches or a few stones to each can.

  5. For grapes, avoid pressing the skins too closely to prevent clinkers.

  6. Mix currants with an equal weight of raspberries for flavor.

  7. Canning pears with quinces or lemon peel enhances their taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + quincetop 4% of all pairs
    Smell alikestrong
    Cooked together46 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Peach + grapetop 5% of all pairs
    Smell alikestrong
    Cooked together218 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Quince + grapetop 8% of all pairs
    Smell alikemoderate
    Cooked together96 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Quince + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together336 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Peach + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together947 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (sugar, peach, quince, grape, lemon):

  1. Pearfits better
  2. Apricotfits better
  3. Applefits better
  4. Currantthe original

Fit is the average pairing score against sugar, peach, quince, grape, lemon. Candidates are from the same food group and used in at least 100 recipes.

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