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Dried Apple Sauce

From an old cookbook · modernised transcription
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Dried Apple Sauce

Ingredients

Directions

  1. Look over the dried apples carefully.

  2. Soak the apples in enough cold water until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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