Cold Meats

Ingredients

• prepared drippings
• boiling water
• coarse sea salt

Directions

1. In a bowl or crock, combine prepared drippings with boiling water.

2. Add a little coarse sea salt and stir well.

3. Set aside to cool; when cold, remove the cake of fat on top.

4. Scrape the bottom and put the cake in more boiling water until it melts.

5. Stir again, adding a pinch of coarse sea salt, and let cool.

6. Once cooled, take off the cake of fat, scrape it, heat it, and pour into a jar.