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Oyster Pie

From an old cookbook · modernised transcription
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Why it works: Turnip and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,418 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Oyster Pie

Ingredients

Directions

  1. Prepare the soup using bones from previous roasts and add vegetables or noodles.

  2. Make the oyster pie by layering oysters with the prepared soup.

  3. Serve with mashed potatoes, turnips, and celery sauce.

  4. Finish the meal with iced apples and cake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Potato + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + turniptop 8% of all pairs
    Smell alikemoderate
    Cooked together562 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Oyster + potatotop 19% of all pairs
    Smell alikemoderate
    Cooked together229 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Oyster + celerytop 20% of all pairs
    Smell alikelow
    Cooked together1,131 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (oyster, turnip, celery):

  1. Horseradishfits better
  2. Leekfits better
  3. Carrotfits better
  4. Potatothe original

Fit is the average pairing score against oyster, turnip, celery. Candidates are from the same food group and used in at least 100 recipes.

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