Skip to main content
Main

Lobster Croquettes

Lobster croquettes are fried balls of lobster meat mixed with breadcrumbs, spices, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓
Lobster Croquettes

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lobster Croquettes

Ingredients

Directions

Prepare the mixture

  1. Pound the lobster meat and coarsely mix until well combined.

  2. Add the bread crumbs, pepper, salt, cayenne, and melted butter; mix well.

Shape and coat

  1. Form the mixture into egg-shaped or round balls.

  2. Roll each ball in egg, then coat with fine bread crumbs.

Fry

  1. Fry the balls in boiling lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Lobster + meattop 14% of all pairs
    Smell alikelow
    Cooked together909 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lobster meat
Forms the main body of the croquettes and gives them their flavor.
Bread crumbs
Absorb moisture and bind the mixture so the balls hold their shape.
Egg
Binds the coating so the bread crumbs stick to each ball.
Melted butter
Adds fat for richness and helps keep the filling tender.

The step that matters

Frying in boiling lard. The lard must be hot enough to brown the coating quickly. If it is too cool, the croquettes absorb excess fat and turn greasy before the coating sets and browns.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesLobster SauceLobster Sauce174 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes