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Dessert

Huckleberry Cake

A sweet cake made with butter, sugar, milk, eggs, nutmeg, cinnamon, baking powder, and huckleberries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Huckleberry Cake

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the batter

  1. Beat the butter and sugar together until light.

  2. Add the milk and the beaten yolks of the eggs, mixing well.

  3. In a separate bowl, beat the egg whites until stiff and fold them into the mixture.

  4. Add the nutmeg, cinnamon, and baking powder, rubbing the baking powder into the flour.

  5. Dust the huckleberries with flour and gently fold them into the batter without mashing.

Bake and serve

  1. Pour the batter into buttered pans, about 1 inch thick.

  2. Dust the tops with sugar and bake at 350°F (175°C) until golden.

  3. For best flavor, let the cake sit overnight before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Cinnamon + flourtop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds fat and richness, giving the cake a tender crumb and flavor.
Sugar
Sweetens the cake and helps it brown in the oven.
Eggs
Yolks add richness and structure, while whipped whites lighten the batter.
Baking powder
Releases gas that makes the cake rise and turn light.
Milk
Adds moisture and helps form a smooth, pourable batter.
Huckleberries
Add moisture, tartness, and color throughout the cake.

The step that matters

Folding in the egg whites. Whipped whites hold air that lightens the cake. Overmixing or deflating them while folding makes the cake dense, so fold gently just until combined.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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