To Fry Sausages
Ingredients
Directions
The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Fry the sausages
Heat lard or butter in a frying pan over medium heat.
Prick the sausages with a fork and place them in the pan.
Move and turn the sausages frequently to prevent bursting.
Cook for 10 to 12 minutes until browned and cooked through.
Alternative methods
Alternatively, cover sausages with cold water and bring to a boil, then drain and fry.
For baking, place sausages in a baking pan and brown in a 400°F (200°C) oven, turning once or twice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sausages
- Provide the main filling and flavour, browning on the outside as they cook.
- Lard or butter
- Conducts heat into the pan and helps the sausage surface brown evenly.
The step that matters
Move and turn the sausages frequently. Turning keeps the casing from overheating on one side, which can split it and let juices escape, leaving the sausage dry.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More fried sausages recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.