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Cucumber Pickles

A method of pickling cucumbers using a brine and vinegar with sugar, mustard seed, cloves, cinnamon, alum, and celery seed.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Cucumber Pickles

Ingredients

Directions

Prepare the cucumbers

  1. Select medium, small-sized cucumbers.

  2. Prepare a brine that will float an egg and heat it until boiling.

  3. Pour the hot brine over the cucumbers and let them stand for 24 hours.

  4. Wipe the cucumbers dry and heat vinegar until boiling.

  5. Pour the hot vinegar over the cucumbers and let them stand for another 24 hours.

Make the pickling syrup

  1. Change the vinegar, adding 1 quart of brown sugar, 1 pint of white mustard seed, a small handful of whole cloves, a small handful of cinnamon sticks, a piece of alum the size of an egg, and ½ cup of celery seed.

  2. Heat this mixture until boiling and pour it over the cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cucumber + mustardtop 3% of all pairs
    Smell alikestrong
    Cooked together2,281 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Clove + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together4,668 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Mustard + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together1,581 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
The main vegetable that is preserved and flavoured by the brine and vinegar.
Brown sugar
Adds sweetness that balances the sharp acidity of the vinegar.
Vinegar
Provides the acidity that preserves the cucumbers and gives the pickle its sharp taste.
White mustard seed
Adds a sharp, pungent flavour that infuses into the pickling liquid.
Alum
Helps the cucumbers stay firm and crisp during pickling.

The step that matters

Pouring the hot vinegar over the cucumbers. Vinegar must be fully boiling so the cucumbers are properly heated and the acid can penetrate and preserve them. Cool or weak liquid may leave the pickles soft or spoil them.

Swap the celery

How well each one fits the dish's main ingredients (cucumber, egg, vinegar, sugar, mustard, clove, cinnamon):

  1. Allspicefits better
  2. Nutmegfits better
  3. Tarragonfits better
  4. Celerythe original

Fit is the average pairing score against cucumber, egg, vinegar, sugar, mustard, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More cucumber pickles recipes

Sweet 23Green 9Spiced 9Small 7Sliced 6Sour 5 See all 334 →

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