Why it works: Vanilla and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 558 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Fruit Cream
Ingredients
Directions
Make a rich boiled custard and flavor it with wine and vanilla.
Pour the custard into a freezer.
When half frozen, add pounded almonds, chopped citron, brandy, peaches, and chopped raisins.
Ensure the freezer is half full of custard, then fill it up with the fruit.
Mix well and freeze again.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + peachtop 1% of all pairsSmell alikestrongCooked together558 recipes
Shared aroma: beta-damascenone (apple, rose).
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Almond + raisintop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Vanilla + almondtop 4% of all pairsSmell alikestrongCooked together3,961 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Almond + peachtop 5% of all pairsSmell alikestrongCooked together466 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (wine, vanilla, almond, brandy, peach):
- Apricotfits better
- Figfits better
- Blackberryfits better
- Raisinthe original
Fit is the average pairing score against wine, vanilla, almond, brandy, peach. Candidates are from the same food group and used in at least 100 recipes.
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