Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Peach Conserve
Ingredients
Directions
Halve the peaches and remove the stones. Peel the peaches.
Roll the peaches in powdered sugar until they no longer absorb any more sugar.
Place the peaches on a plate with the hollow side up to prevent juices from running out.
Lay the plate in the sun. The next morning, roll the peaches in sugar again.
Once the juice is set in the peaches, turn them over to sun-dry the other side.
When thoroughly dry, pack the peaches in glass jars or fig-drums.
For serving, place the peaches in a porcelain pot with a little water and stew for a few minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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