Why it works: Roe and egg work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 243 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Fried Shad Roes
Ingredients
Directions
Parboil the shad roes, then chill them in ice water.
Wipe the roes dry.
Roll the roes in beaten egg and then in salted cracker crumbs.
Heat the cooking fat gradually to the boiling point.
Fry the coated roes in the hot fat until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Roe + eggtop 14% of all pairsSmell alikemoderateCooked together243 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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