Name: Green Peppers on Toast
Ingredients: Crisp, thin slices of toast; Green peppers, finely chopped; Mayonnaise

Green Peppers on Toast

Ingredients

Crisp, thin slices of toast
Green peppers, finely chopped
Mayonnaise

Directions

Prepare crisp, thin slices of toast.
Finely chop the green peppers.
Sprinkle the chopped green peppers over the toast.
Lightly cover the peppers with mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Green Peppers on Toast