Why it works: Egg and rum are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 1,589 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Omelet with Rum
Ingredients
Directions
Prepare a sweet omelet.
When serving, pour ⅓ cup of rum over the omelet.
Light a wax taper and touch it to the rum.
Serve while the rum is burning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + rumtop 27% of all pairsSmell alikemoderateCooked together1,589 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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