Stewed Sea Kale
Ingredients
Directions
Prepare the sea kale as you would for boiling.
Parboil it in salted water.
Stew it for half an hour in good brown gravy.
Pour into a warm vegetable dish and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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