Julienne Soup

Ingredients

• plain consommé stock
• assorted vegetables (cut into thin strings or fancy shapes)
• coarse sea salt
• hot water

Directions

1. Prepare plain consommé stock.

2. Cut assorted vegetables into thin strings or fancy shapes.

3. Add vegetables, coarse sea salt, and hot water to a pot.

4. Cook until vegetables are tender.

5. Add cooked vegetables to the stock and serve.