Clams in Batter
Ingredients
Directions
Prepare the clams by cutting off the black tip.
Dip the clams in batter.
Fry the clams in hot fat until brown.
Optionally, chop the clams before adding them to the batter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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