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Dessert

Frozen Pudding or Tutti-frutti

A frozen dessert made from vanilla ice cream mixed with candied fruits, sherry or maraschino, and brandy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Plum and apricot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 284 recipes. Both carry damascenone, which smells apple, rose. The science ↓

Frozen Pudding or Tutti-frutti

Ingredients

Directions

Make the base

  1. Make vanilla ice cream using heavy cream.

  2. Once the ice cream is frozen, mix in the chopped candied fruits soaked in sherry or maraschino and brandy.

Freeze and serve

  1. Turn the mixture into a mold.

  2. Pack the mold in ice and coarse sea salt for 2 hours before serving.

  3. Alternatively, serve directly from the freezer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + apricottop 1% of all pairs
    Smell alikestrong
    Cooked together284 recipes

    Shared aroma: damascenone (apple, rose).

  2. Sherry + brandytop 6% of all pairs
    Smell alikemoderate
    Cooked together1,209 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Apricot + brandytop 8% of all pairs
    Smell alikelow
    Cooked together513 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Apricot + sherrytop 8% of all pairs
    Smell alikemoderate
    Cooked together173 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Plum + sherrytop 9% of all pairs
    Smell alikemoderate
    Cooked together58 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Heavy cream
Its fat and whipped air give the frozen pudding a rich, creamy texture.
Candied plums, apricots, and cherries
Adds concentrated sweetness, fruity flavor, and chewy bits throughout the frozen dessert.
Sherry or maraschino
Adds aroma and sweetness, and its alcohol keeps the frozen texture softer.
Brandy
Adds warm aroma and alcohol that keeps the frozen texture softer and scoopable.

The step that matters

Mixing in the soaked fruit after the ice cream is frozen. Alcohol lowers the freezing point, so the fruit and its soaking liquid can keep the mixture from firming properly. Folding them in only once the base is frozen keeps the texture firm and the fruit evenly distributed.

Swap the plum

How well each one fits the dish's main ingredients (cream, apricot, sherry, brandy):

  1. Vanillafits better
  2. Strawberryfits about as well
  3. Plumthe original
  4. Figfits about as well

Fit is the average pairing score against cream, apricot, sherry, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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