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Flaxseed Poultice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Flaxseed Poultice

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Mix the ground flaxseed with enough hot water to form a paste.

  2. Apply the paste to the affected area.

  3. Cover with a cloth and leave for 20-30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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