Fried Eels
Ingredients
Directions
Cut the eels into 2-inch pieces.
Wash and dry the pieces thoroughly.
Roll the eels in cracker dust.
Fry the eels until they are crisp and brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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