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Stuffed Beefsteak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stuffed Beefsteak

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Spread the turkey filling over the round steak.

  2. Roll the steak like a jelly cake.

  3. Bandage the rolled steak to keep it together.

  4. Roast in a 350°F (175°C) oven until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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