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Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Potatoes

Saratoga Potatoes

Ingredients

Directions

  1. Pare the potatoes and slice them very thin using a slaw cutter.

  2. Place the slices on a dry cloth to absorb moisture.

  3. Heat the lard in a pan and cook the potato slices for five minutes until tender.

  4. Remove the slices from the fat using a wire spoon and sprinkle with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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