Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Hamburg Steak
Ingredients
Directions
Add the salt, pepper, and parsley to the minced steak and mix thoroughly.
Shape the mixture into firm, flat cakes about ½ inch thick.
Pan-broil the cakes until cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Round steak
- Forms the body of the patties and browns in the pan, adding meaty flavor.
The step that matters
Pan-broil the cakes until cooked through. Ground meat can look done on the outside while the center stays undercooked, since the grinding spreads any surface bacteria through the whole patty. Cooking until the center is fully done makes the patty safe to eat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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