Corned Beef

Ingredients

• beef
• cold water

Directions

1. Wipe the meat and tie it into shape.

2. Place the meat in a kettle and cover it with cold water.

3. Heat to boiling, then boil for 5 minutes and remove any scum.

4. Reduce heat and cook below boiling until tender, about 3 to 4 hours.

5. Serve hot or cold. If pressing, cool slightly in the cooking water, then place in a meat press or bowl, cover, weight down, and leave until cold.