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Steamed Squash

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Squash

Ingredients

Directions

  1. Cut the squash into pieces and remove the seeds and fibers.

  2. Place the squash on cheesecloth in a steamer.

  3. Cover with cheesecloth and steam until soft, about 30 to 40 minutes.

  4. Lift out, mash, and season with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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