Name: Macaroni Soup
Ingredients: 4 cups brown soup stock; 2 tablespoons macaroni, broken into 3-inch pieces

Macaroni Soup

Ingredients

4 cups brown soup stock
2 tablespoons macaroni, broken into 3-inch pieces

Directions

Wash and cook the macaroni in boiling salted water until tender; drain.
Add the macaroni to the soup stock; reheat and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Macaroni: Provides the starchy pasta pieces that give the soup body and a chewy bite.
Brown soup stock: Forms the liquid base and carries the flavor of the whole soup.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.